Tackling Foodborne Illnesses for Frozen Food Month

Interior Grocery Design | Frozen Foods Design | Interior Decor Design | Freezer Section Design (Photo credit: I-5 Design & Manufacture)

According to the Partnership for Food Safety and Education, a nonprofit that promotes safe food handling practices, March is “Frozen Food Month.”

This doesn’t mean it’s time to defrost the fish sticks and fruity popsicles. It’s a month for raising awareness about the ways in which defrosting and heating of formerly frozen foods – something almost every American will do each week – could severely affect your health.

The bacteria that grow on formerly frozen food or food …read more